Sometimes, life needs a little decadence. This whipped coconut cream fits the bill. I use this “cream” in several dessert applications with pure success! I don’t recommend eating this as a regular staple in your diet – it is a saturated fat, so use it sparingly and for special desserts.
1 – 15 ounce can full-fat coconut milk
stevia, to taste
1/4 teaspoon vanilla
Place the can of coconut milk in the back of the refrigerator overnight. Open the can of coconut milk and place the solidified “cream” in a bowl. Mix this “cream” with electric beaters until it takes on the consistency of whipped cream. Add in the stevia and vanilla. Mix until incorporated.