I love this classic hummus recipe. It is my go-to quick snack recipe. Very filling, flavorful, and yummy! I love to use this as a sandwich filling too. Garbanzo beans are a great blank canvas to work with, so get creative and add your favorite flavors/spices!
1 can (15 oz.) garbanzo beans, drained and rinsed
1 1/2 tablespoons tahini paste
2 small garlic cloves, minced
1 – 2 tablespoons fresh lemon juice
1/4 teaspoon cumin
1/4 teaspoon kosher salt
Good dash of turmeric
Place all ingredients in the bowl of a food processor. Pulse until beans start to break down and then process until smooth.