Granola is a staple breakfast cereal at my house. My husband eats it almost every single morning without fail. It is full of whole-grains and keeps him full all morning. If I don’t have time to make homemade granola, one of our favorite brands is Bob’s Red Mill Gluten-Free Apple Blueberry Granola. Now, oats are technically gluten-free, but due to cross-contamination in traditional processing they become tainted with wheat, barley, or rye. There are companies that have dedicated gluten-free oat fields and they process them in a dedicated gluten-free environment. Make sure to do your research if you have a gluten allergy. These little bites are a great snack! I keep these in a container in the freezer for my kids. They are so easy to make and they are so good to eat!
4 tablespoons honey
4 tablespoons peanut butter
2 cups gluten-free granola
milk of choice
In a medium bowl, mix together the honey and peanut butter. With a spatula, add in the granola and mix until it is coated. Stir in a little milk – just enough to moisten the mixture. Roll the mixture into little balls and freeze until they become firm. Enjoy!